English
Food Products
We offer specialized bandsaw blades and knives for the food industry - meat, fish, bread and vegetables. Each profile is tailored to the specific product for a clean cut, hygiene and long service life. In the catalogue below you will find the available sizes, profiles and applications.
Meat Cutting
Fish Cutting
Bread Cutting
Vegetable Cutting
Catalogue
Meat & Delicatessen / Fish
Dimensions: b x s (mm)
Pitch / Tooth Type
Main Application
16 x 0.5 / 20 x 0.5
3 TPI / 4 TPI
4 TPI is the standard choice for cutting pork, beef and lamb with bones. 3 TPI has larger teeth for more aggressive cutting of frozen products and large bones. Also suitable for frozen and fresh fish.
16 x 0.5 / 19 x 0.5
Cleaner tooth
Splitting of carcasses. Every second tooth is a smaller cleaning tooth, preventing the accumulation of debris in the cutting area and reducing noise levels.
12.5 x 0.45 / 16 x 0.5 / 20 x 0.5
Smooth sharpened knife
Delicatessen: Hams, fillets, boneless meat, Precision cutting of fine deli meats
10 x 0.45
12 x 0.45
16 x 0.5
20 x 0.5
12 x 0.45
16 x 0.5
20 x 0.5
Wave tooth
Fresh and frozen meat, including bone. Filleting, skinning and slicing fish, chicken and poultry. Sausages and cheese.
16 x 0.5 / 20 x 0.5
Convex wave
Poultry and meat (fresh and frozen), meat with bones, sausages. Cheese and bread products. Fish filleting and skinning.
Bread & Pastry
Dimensions: b x s (mm)
Pitch / Tooth Type
Main Application
10 x 0.45
Wave tooth
Cutting bread and bakery products
12 x 0.45
Wave tooth
Cutting bread and bakery products
Vegetables
Dimensions: b x s (mm)
Pitch / Tooth Type
Main Application
12.5 x 0.45
Serrated slicer
Tomatoes, citrus and soft vegetables
12.5 x 0.45 / 16 x 0.5 / 20 x 0.5
Smooth sharpened knife
Root vegetables and fruits, Industrial cutting of large vegetables
