Cutting meat

Tehnoles offers precision-designed band saws and meat cutting knives designed to handle everything from delicate cuts to bulk processing. These blades provide efficient and hygienic cuts, minimizing product waste and maximizing yield. They are ideal for butchers and meat processing plants, where sharpness and durability directly affect productivity and food safety.

Cutting bread

Our bread cutting knives are made to deliver clean and consistent slices, preserving the integrity and texture of the bread. These blades are designed to reduce chipping and maintain a smooth cut. Perfect for bakeries and factories, our band knives help maintain high productivity during peak hours.

Cutting fish

Tehnoles offers specialized blades and knives for cutting fish, designed to precisely cut different types of fresh or frozen fish without damaging your delicate products. These products are corrosion resistant and built to withstand the challenging conditions of fish processing environments. They are essential for processing facilities for fish products aimed at improving the efficiency and presentation of the product.

Cutting vegetables

Tehnoles offers specialized knives and blades for cutting vegetables, designed to precisely cut different types of fresh or frozen vegetables without damaging their texture. These knives are corrosion resistant and designed to withstand the demanding conditions in a food processing environment. They are essential for vegetable processing enterprises that seek to improve the efficiency and quality of the finished product.